Bourbon Aruzi Natural

This specialty single-origin coffee was grown on our farm in southern Colombia, surrounded by fruit trees at an altitude of 1,900 meters above sea level. Each cherry of this Bourbon Aruzi variety is hand-picked primarily by women harvesters, and then the coffee beans are taken to our wet mill where we wash them with spring water. Once cleaned, the cherries are processed using the natural method with a four-day fermentation time. After two months of drying, this delicious coffee is carefully roasted with a special curve at a medium-light level to highlight its fruity and complex notes.