Decaf blend

This delicious coffee was grown in Huila, Colombia, and decaffeinated using the sugarcane process. The process removes caffeine from the beans by washing them with hot water and ethyl acetate, a type of alcohol widely used in the food industry. The person behind this coffee gem is our friend William H., with whom we have been working closely for years. We are proud to present a coffee that not only challenges the status quo but does so with great flavor and style. We recommend this coffee to people who love coffee but cannot consume caffeine due to health issues or taste. We also recommend it to people who like to try different and interesting things.