Bourbon aruzi natural

This specialty coffee of unique origin was cultivated on our farm in the south of Colombia, surrounded by fruit trees at an altitude of 1900 meters above sea level. Each cherry of this Bourbon Aruzi varietal is hand-picked mainly by women harvesters, and then the coffee beans are taken to our wet mill where we wash them with spring water. Once cleaned the cherries are processed using the natural method with a fermentation time of four days. After two months of drying, this delicious coffee is carefully roasted with a special curve at a medium-light level to bring out its fruity and complex notes